Executive Chef Xing Yun aims to elevate traditional Chinese food and local specialties by using the skills and techniques he has acquired over his 20 years of professional experience including top rated restaurants in Shanghai. The menu at Baoyuan changes seasonally to ensure menu items are made using only the freshest ingredients, holding true to the concept of farm-to-table.
Chef Xing has more than 20 years of cooking experience. He has worked at internationally renowned restaurants such as The Bund restaurants. He is well versed in Cantonese cuisine and is good at integrating Northern and Southern Chinese flavors into his cuisine.
His dishes preserve the essence of Cantonese cuisine, while incorporating the regional cuisine and produce. Using seasonal varieties and ingredients, the dishes are not only of the highest quality, but additionally are created to promote a good diet and health. This is reflected in the high nutrition content of his food, the natural ingredients, and the focus on a green diet.