Huajia Street Food offers savory regional dishes and famous Chinese and Taiwanese street foods brimming with history and flavor. The cuisine is simple yet delicious and highlights the quality of the base ingredients used.
Chen Jianbao is the grandson of Chen Yuhua, a famous chef in Jiangxi Province. Chef Chen has inherited generations of Jiangxi recipes and worked on perfecting each one. The most important aspect of the regional cuisine is the ingredients and Chef Chen goes to great lengths to use the mountain spring water, to personally select from the best organic ingredients, and to use traditional cooking methods